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Hispi (sweetheart) Cabbage
A pointed cabbage with a tight, sweet heart and tender leaves. It is a variety of Brassica oleracea, sold as hispi or sweetheart.
Origin
A modern pointed cabbage grown for its sweet heart.
Flavour
Sweeter and milder than a round white cabbage.
How to use it
Quarter and roast it, or shred and stir-fry it. It cooks faster than a dense winter cabbage.
Storage
Refrigerate and use within a week or two.
Recipes using it
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