Other
Hoisin Sauce
A thick, dark sauce of fermented soybeans, sugar, vinegar, garlic, and chilli, smoothed with starch. The sweetness is as important as the salt.
Origin
A southern Chinese sauce, bottled for the table and the wok.
Flavour
Sweet, salty, and garlicky.
How to use it
Brush it on meat as a glaze, or toss a spoonful through noodles.
Storage
Refrigerate after opening.
Recipes using it
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