Other
Hot Smoked Flaked Salmon
Salmon smoked in a hot smoke so the flesh cooks and then falls into flakes. The fish is cured with salt first. The orange flesh is the muscle of an oily fish.
Origin
A northern way of preserving salmon, sold ready flaked.
Flavour
Smoky, salty, and rich.
How to use it
Fold it into salads, pasta, and fish cakes. It is already cooked.
Storage
Refrigerate and eat it within a few days of opening.
Recipes using it
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