Other
Hotsauce
A sauce of chillies, vinegar, and salt, sometimes fermented and sometimes cooked with sugar or fruit. The heat and sweetness depend on the peppers in the bottle.
Origin
Made wherever chillies are eaten, in many local styles.
Flavour
Hot, sour, and salty.
How to use it
Add it by the drop or the spoon, at the table or in the pot.
Storage
Refrigerate after opening if the label says so. A vinegar-heavy sauce keeps for a long time.
Recipes using it
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