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Italian Fennel Sausages
Fresh pork sausage seasoned with fennel seed. The meat is raw ground pork, salted, spiced, and stuffed into a casing. It must be cooked.
Origin
An Italian-American and Italian sausage style.
Flavour
Porky, sweet with fennel, and often mildly hot.
How to use it
Fry, grill, or simmer it until the centre is cooked through, then slice it into sauces.
Storage
Refrigerate and cook within a couple of days, or freeze.
Recipes using it
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