Other
Jam
Fruit cooked with sugar until the natural pectin, or added pectin, sets the mixture into a spread. The fruit is the body and the flavour.
Origin
A standard preserve, made in the home and in factories.
Flavour
Sweet, and as fruity as the fruit that went in.
How to use it
Spread it, or melt a spoonful into a sauce or a sponge.
Storage
Cupboard while sealed. Refrigerate once open.
Recipes using it
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