Other
Jerusalem Artichokes
The knobbly underground tubers of a sunflower, Helianthus tuberosus. The kitchen uses the tuber, peeled or well scrubbed.
Origin
Native to North America and long grown in Europe under this name.
Flavour
Sweet, nutty, and a little like a globe artichoke heart.
How to use it
Roast, simmer, or make them into soup. They break down quickly once tender.
Storage
Refrigerate in a bag. They shrivel if left in the open.
Recipes using it
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