Other
Kielbasa
A Polish sausage, typically pork, seasoned with garlic and pepper and often smoked. The meat is ground, stuffed, and cooked or smoked before it is sold.
Origin
The everyday sausage of Polish cooking, with many regional recipes.
Flavour
Garlicky, smoky, and porky.
How to use it
Simmer or fry it. Most supermarket kielbasa is already cooked and only needs heating.
Storage
Refrigerate and use it promptly, or freeze.
Recipes using it
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