Other
Lasagne Sheets
Wide, flat sheets of pasta extruded from durum wheat semolina and water, made to be layered with sauce. Some sheets are precooked. Others need boiling first.
Origin
An Italian pasta shape for the baked dish of the same name.
Flavour
Mild wheat flavour.
How to use it
Boil dried sheets until pliable if they are not the no-cook kind, then layer them with sauce so they stay moist.
Storage
Airtight and dry.
Recipes using it
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