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Maria Cookies

Plain round wheat biscuits, lightly sweet, baked from flour, sugar, and fat. The Spanish name is galleta María. They are a simple tea biscuit, not a cream sandwich.

Origin

A widely eaten biscuit of Spain and Latin America.

Flavour

Mild, toasty, and lightly sweet.

How to use it

Eat them, or crush them with butter for a cheesecake base.

Storage

Airtight, so they stay dry.

Recipes using it

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