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Marjoram

The small leaves of sweet marjoram, Origanum majorana, a milder relative of oregano. The flavour is in the aromatic leaves.

Origin

A Mediterranean herb.

Flavour

Sweet, floral, and gently oregano-like.

How to use it

Add dried marjoram early to stews, and fresh leaves near the end.

Storage

Dried leaves keep airtight. Fresh sprigs go in the fridge, wrapped.

Recipes using it

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