Other
Marzipan
A pliable paste of ground almonds and sugar, often with a little glucose or egg to make it smooth enough to roll.
Origin
A medieval confection of the Mediterranean and northern Europe, still made for cakes and sweets.
Flavour
Sweet and strongly of almond.
How to use it
Roll it to cover cakes, or shape it. A crumb of it flavours a dough.
Storage
Wrap it well so it does not dry and crust. It keeps cool for weeks.
Recipes using it
Checking your allergy settings…
