Other
Mature Cheddar
Cow's-milk cheddar aged until the paste turns sharp, firm, and crumbly. Cheddar is a method: the curd is stacked and pressed so acidity and texture develop.
Origin
The method comes from Somerset in England. Mature cheddar is that cheese given months or years.
Flavour
Savoury, tangy, and nutty.
How to use it
Grate it into sauces and bakes, or eat it in pieces. It melts, though an extra-aged piece can split oil.
Storage
Wrap it and refrigerate. Let it warm before eating.
Recipes using it
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