Other
Meringue Nests
Egg white whipped with sugar and baked slowly until the foam dries into a crisp shell. The shape is a small cup for cream or fruit.
Origin
A pastry-shop product of the classic French or Italian meringue.
Flavour
Very sweet, with a clean egg-white taste.
How to use it
Fill them just before serving so the shell stays crisp.
Storage
Airtight and dry. Humidity makes them sticky.
Recipes using it
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