Other
Monkfish
The tail of an anglerfish, Lophius. The edible part is a firm white muscle either side of a single central bone. The huge head is usually removed at sea.
Origin
Caught in the Atlantic and the Mediterranean.
Flavour
Mild, sweet, and lobster-like in texture.
How to use it
Roast or fry the tail in thick pieces. It can take a hard heat without falling apart.
Storage
Refrigerate and cook within a day, or freeze.
Recipes using it
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