Other
Mustard Powder
Mustard seed ground to a flour. The heat appears when the powder is mixed with cold water and the seed's enzymes start working.
Origin
Milled from black, brown, or white mustard seed.
Flavour
Hot and sharp once wetted, mild and dusty while dry.
How to use it
Mix it with cold water and let it stand, or add the powder to a sauce.
Storage
Airtight and dry. The enzymes fade in an old tin.
Recipes using it
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