Other
Padron peppers
Small green peppers from the Padrón type, a cultivar of Capsicum annuum. Most are mild. A few in any pile are hot, with no way to tell by looking.
Origin
Grown in Galicia in Spain, and now elsewhere.
Flavour
Grassy and sweet, with the occasional fierce one.
How to use it
Fry them hot in oil until the skins blister, and finish with salt.
Storage
Refrigerate and cook within a few days.
Recipes using it
Checking your allergy settings…
