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Paella Rice
A short-grain rice, such as bomba or a similar Spanish variety, bred to drink a lot of stock and still keep a separate grain. It is the seed of Oryza sativa.
Origin
Grown in Spanish rice regions, especially around Valencia.
Flavour
Clean and mild. The flavour in a paella comes from the stock.
How to use it
Toast it in the fat, then add hot stock and leave it alone. Stirring turns it into risotto.
Storage
Airtight, cool, and dry.
Recipes using it
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