Other
The same plant as bok choi: a non-heading Chinese cabbage with thick stems and dark leaves. Pak choi is the Cantonese name.
A Brassica rapa vegetable of southern China.
Sweet and mild.
Stir-fry or steam it, stems first if they are large.
Refrigerate and use within a few days.
Checking your allergy settings…
Before you start cooking
Your pantry, saved recipes and meal plans are stored on this device so the site works — that part can't be switched off. Google Analytics and Vercel Analytics count page visits; Vercel Speed Insights records how fast pages load. Google AdSense and profitableratecpmnetwork.com may show ads (not in Cook Mode) and set advertising cookies. Separately, we can count anonymous feature usage in our own database. That part is your call, and it stays off unless you say yes.
