Other
Palm Hearts
The pale inner core of certain palm trees, a cylinder of tightly packed tender leaves. Harvesting it often cuts the palm. Some species are grown so the heart can be taken without killing the plant.
Origin
A vegetable of tropical America and other palm regions, usually sold canned or jarred.
Flavour
Mild, sweet, and artichoke-like.
How to use it
Slice tinned hearts into salads and sautés. They are already cooked.
Storage
Refrigerate an opened tin in its liquid and eat it within a few days.
Recipes using it
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