Other
Passion Fruit Pulp
The seedy, sour-sweet pulp inside a passion fruit, the fruit of Passiflora edulis. The seeds are edible and usually left in.
Origin
The vine is South American and is grown in tropical and subtropical climates.
Flavour
Sharp, floral, and perfumed.
How to use it
Scoop it over desserts, or sieve it if you want the juice without the seeds.
Storage
Refrigerate fresh pulp and use it quickly, or freeze it.
Recipes using it
Checking your allergy settings…
