Other
Peanut Brittle
Sugar cooked to a hard caramel and mixed with peanuts, then cooled in a thin sheet until it shatters.

Origin
A confection of boiled sugar and peanuts.
Flavour
Very sweet, toasted, and nutty.
How to use it
Break it into shards. It can also be crushed over desserts.
Storage
Airtight and dry. Humidity makes it sticky.
Recipes using it
Checking your allergy settingsโฆ









