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Peanut Brittle

Sugar cooked to a hard caramel and mixed with peanuts, then cooled in a thin sheet until it shatters.

Origin

A confection of boiled sugar and peanuts.

Flavour

Very sweet, toasted, and nutty.

How to use it

Break it into shards. It can also be crushed over desserts.

Storage

Airtight and dry. Humidity makes it sticky.

Recipes using it

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Before you start cooking

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