Other
Petit Pois
Very young garden peas, picked small and sweet. They are the seeds of Pisum sativum, often sold frozen because that is when they taste closest to fresh.
Origin
A French name for the small pea, frozen or tinned for the shelf.
Flavour
Sweet and delicate.
How to use it
Cook them briefly in boiling water or in a little butter.
Storage
Keep frozen peas frozen. Refrigerate a fresh or opened pack and use it soon.
Recipes using it
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