Other
Pickle Juice
The salty, sour brine left in a jar of pickled cucumbers. It is water, vinegar or fermentation acid, salt, and the flavour drawn out of the cucumber and spices.
Origin
The liquid from a jar of pickles.
Flavour
Sharp, salty, and dilly.
How to use it
Use it in dressings, brines, and sauces where you want pickle flavour without the cucumber.
Storage
Refrigerate it in the jar.
Recipes using it
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