Other
Pimento Stuffed Olives
Green olives, cured and pitted, with a piece of sweet red pepper pushed into the cavity. The pepper is a pimiento. The olive is the fruit.
Origin
A Spanish packing of the green olive.
Flavour
Salty and briny, with a sweet pepper centre.
How to use it
Serve them, or slice them into salads and cooked dishes.
Storage
Refrigerate in brine once opened.
Recipes using it
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