Other
Pink Food Colouring
A concentrated food dye used in drops to tint mixtures pink. It is a colour additive, synthetic or from a plant or insect source, dissolved in water or glycerine.
Origin
Made for baking and confectionery.
Flavour
It should add colour, not taste. A heavy hand can taste bitter.
How to use it
Add it a drop at a time to icing, dough, and liquids.
Storage
Cap the bottle and store it cool and dark.
Recipes using it
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