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Pomegranate
The fruit of Punica granatum. Inside a leathery rind are hundreds of seeds, each wrapped in a jewel of tart-sweet juice. The white pith is bitter.
Origin
Native to the region from Iran to northern India, and grown around the Mediterranean.
Flavour
Sweet-tart and winey.
How to use it
Cut the fruit open and knock out the seeds. Eat them, or press them for juice.
Storage
Whole fruit keeps cool for weeks. Refrigerate the seeds and eat them within a few days.
Recipes using it
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