Other
Prunes
Plums dried until most of the water is gone and the sugars concentrate. The usual fruit is a prune plum such as d'Agen.
Origin
Dried in France, California, Chile, and other plum-growing regions.
Flavour
Deep, sweet, and slightly tangy, with a wine-like note.
How to use it
Eat them as they are, soak them for stews and baking, or simmer them into a purée.
Storage
Airtight at room temperature, or in the fridge if the kitchen is warm.
Recipes using it
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