Other
Rapeseed Oil
Oil pressed from the seeds of rapeseed, Brassica napus. The food-grade oil is bred and refined to be low in erucic acid, the same family of oil sold as canola.
Origin
A major cool-climate oilseed crop, especially in Europe and Canada.
Flavour
Neutral when refined, with a light cabbage-seed note if cold-pressed.
How to use it
Use refined oil for general cooking. Use cold-pressed oil in dressings.
Storage
Cool, dark, and sealed.
Recipes using it
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