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Raspberry Jam
Raspberries cooked with sugar until the fruit's pectin sets the mixture into a spread. The seeds stay in.
Origin
A standard preserve wherever raspberries grow.
Flavour
Bright, sweet, and still a little sharp from the fruit.
How to use it
Spread it, spoon it into a sponge, or melt a little into a sauce.
Storage
An unopened jar keeps in the cupboard. Refrigerate it once open.
Recipes using it
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