Other
Red Pepper Sauce
A sauce made from red peppers, blended and cooked, sometimes with chilli, garlic, and vinegar. The body is the pepper itself.
Origin
A pepper sauce in the family of romesco, salça, and roasted-pepper sauces.
Flavour
Sweet, roasted, and as hot as the chillies that were included.
How to use it
Spoon it over vegetables, eggs, and grilled meat, or loosen it with oil.
Storage
Refrigerate and eat within a few days.
Recipes using it
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