Other
Red Wine Vinegar
Vinegar fermented from red wine. The alcohol of the wine is converted to acetic acid, and some of the wine's colour and fruit remain.
Origin
Made in wine regions as a way of keeping wine.
Flavour
Fruity, acidic, and fuller than white vinegar.
How to use it
Use it in vinaigrettes and sauces. Reduce it carefully. It concentrates fast.
Storage
Cool, dark, and capped.
Recipes using it
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