Other
Redcurrants
The small translucent red berries of Ribes rubrum, carried on strings. They are sharply acid and high in pectin.
Origin
A northern European garden fruit.
Flavour
Bright, sour, and refreshing.
How to use it
Eat them fresh if you like the sharpness, or cook them with sugar into a jelly or a sauce for meat.
Storage
Refrigerate and use them quickly, or freeze the strings.
Recipes using it
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