Other
Refried Beans
Cooked beans fried in fat until they thicken into a paste. They are usually pinto or black beans, boiled first, then mashed in a pan with lard or oil.
Origin
A Mexican way of serving the common bean, frijoles refritos.
Flavour
Savoury, beany, and rich from the fat.
How to use it
Warm them and loosen with a splash of water if they are stiff.
Storage
Refrigerate and reheat. They thicken as they cool.
Recipes using it
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