Other
Rice Flour
Flour milled from rice. White rice flour is the starchy endosperm. It has no gluten, so it does not behave like wheat flour in a risen loaf.
Origin
Milled wherever rice is a staple.
Flavour
Neutral and slightly sweet.
How to use it
Use it to thicken, to make noodles and pancakes, and in gluten-free baking alongside other starches.
Storage
Airtight, cool, and dry.
Recipes using it
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