Imported
Ricotta
What it is
Imported from TheMealDB. Editorial ingredient notes are pending.
Origin
Unknown until reviewed.
Flavour
Not yet described.
How to use it
Use as the source recipe directs. Quantities are preserved from the import.
Storage
Follow ordinary kitchen storage for this kind of ingredient.
Can you recognise Ricotta?
Ingredient challengeQuestions about Ricotta
From this ingredient's notes in the catalogue — not a chatbot.
What is Ricotta?
Imported from TheMealDB. Editorial ingredient notes are pending.
How do I use Ricotta?
Use as the source recipe directs. Quantities are preserved from the import.
How do I store Ricotta?
Follow ordinary kitchen storage for this kind of ingredient.
What does it taste like?
Not yet described.
What allergens should I watch?
Milk. Check the packet in your kitchen.
Nutrition
Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.
Allergens: Milk
Recipes using it
Baklava with spiced nuts, ricotta & chocolate
Baklava with spiced nuts, ricotta & chocolate from Turkey. Times were inferred from the source steps.
1 hr 5 minA bit of workNo chilli
Budino Di Ricotta
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour in
50 minMediumNo chilli
Spinach & Ricotta Cannelloni
First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar, vinegar, tomatoes and some seasoning and simmer for 20 mins, stirring occasionally, until thick. Add the basil and div
1 hr 11 minA bit of workNo chilli
Peanut Butter Cheesecake
Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible. Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butte
8 hr 35 minMediumNo chilli