Other
Roasted pepper
A sweet pepper blackened over a flame or under a grill, then peeled. The roasting turns the watery fruit sweet and soft. It is still Capsicum annuum.
Origin
A kitchen treatment of the sweet pepper, also sold in jars.
Flavour
Sweet, smoky, and silky.
How to use it
Slice jarred or homemade peppers into salads, sauces, and sandwiches.
Storage
Refrigerate in their oil or juices and eat within a few days.
Recipes using it
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