Other
Sausages
Ground meat, usually pork, seasoned with salt and spices and stuffed into a casing. Fresh sausages are raw. Smoked and cooked sausages are already cured or heated.
Origin
A way of using minced meat, made in every pork-eating culture.
Flavour
Savoury and spiced, as mild or as herby as the mix inside.
How to use it
Cook fresh sausages through, by frying, grilling, or baking. Heat cooked sausages rather than treating them as raw.
Storage
Refrigerate and use them by the date, or freeze.
Recipes using it
Checking your allergy settings…
