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Savoy Cabbage
A headed cabbage with deeply crinkled, flexible green leaves. It is Brassica oleracea, looser and more tender than a smooth white cabbage.
Origin
Associated with the Savoy region and grown as a cool-season cabbage.
Flavour
Mild and sweet, with a softer bite.
How to use it
Use the leaves for wrapping, or shred and cook them. They wilt faster than a hard white cabbage.
Storage
Refrigerate. It keeps, though the outer leaves yellow.
Recipes using it
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