Other
Sazon Goya With Azafran
A seasoned salt coloured with annatto, typically coriander, cumin, garlic, and salt. The azafrán on the label is annatto, which stains food orange. It is a different plant from saffron.
Origin
A packaged sazón blend used in Puerto Rican, Dominican, and other Latin American kitchens.
Flavour
Savoury, cumin-scented, and garlicky.
How to use it
Fry a pinch with the oil and onion at the start of rice and stews.
Storage
Airtight and dry.
Recipes using it
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