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Serrano Ham
Spanish dry-cured ham, usually from white pigs, salted and air-dried in the mountains. The meat is the hind leg, aged until it is firm and aromatic.
Origin
Made across several mountain regions of Spain.
Flavour
Salty, porky, and nutty, leaner than ibérico.
How to use it
Slice it thin and eat it as it is, or add a little to a cooked dish.
Storage
Refrigerate, well wrapped.
Recipes using it
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