Other
Sherry
A fortified wine from the Palomino and Pedro Ximénez grapes of Jerez. After fermentation, grape spirit is added and the wine is aged, some under a layer of yeast and some in contact with air.
Origin
Made in the sherry towns of Andalusia.
Flavour
From bone-dry and saline to very sweet and raisiny, depending on the style.
How to use it
Match the style to the dish: dry for savoury sauces, sweet for desserts.
Storage
Refrigerate after opening. Fino fades fastest.
Recipes using it
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