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Sherry vinegar
Vinegar fermented from sherry, so the acetic acid carries the nutty, oxidised flavour of the fortified wine it came from.
Origin
Made in the sherry region of southern Spain.
Flavour
Nutty, rounded, and acidic, softer than a harsh wine vinegar.
How to use it
Dress salads with it, or finish a pan sauce with a splash.
Storage
Cool, dark, and capped. It keeps.
Recipes using it
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