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Shredded Mexican Cheese

A pre-shredded blend of melting cheeses, usually cheddar, Monterey Jack, and similar cow's-milk cheeses, packed for tacos and bakes.

Origin

A packing blend of North American cheeses.

Salty, mild, and rich.

Scatter it on hot food. A starch in the bag can make a cheese sauce slightly chalky.

Refrigerate and use it before it clumps or moulds.

Per 100 g. Estimate.

Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Allergens: Milk

From this ingredient's notes in the catalogue. Not a chatbot.

What is Shredded Mexican Cheese?

A pre-shredded blend of melting cheeses, usually cheddar, Monterey Jack, and similar cow's-milk cheeses, packed for tacos and bakes.

How do I use Shredded Mexican Cheese?

Scatter it on hot food. A starch in the bag can make a cheese sauce slightly chalky.

How do I store Shredded Mexican Cheese?

Refrigerate and use it before it clumps or moulds.

What does it taste like?

Salty, mild, and rich.

What allergens should I watch?

Milk. Check the packet in your kitchen.

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