Other
A smooth red chilli sauce of chilli, garlic, vinegar, sugar, and salt, blended rather than fermented for a long time. The texture is a purée.
A Thai-style chilli sauce, now bottled in many countries.
Sweet, garlicky, and hot.
Spoon it on eggs, noodles, and sandwiches, or thin it into a dressing.
Refrigerate after opening.
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