Other
Starch
A fine white starch used to thicken and to coat. In these recipes it is maize starch, the powdered endosperm of the corn kernel.

Origin
Washed or milled from maize.
Flavour
None after cooking.
How to use it
Mix it with cold water before it goes into a hot pan, or toss meat in it before frying.
Storage
Airtight and dry.
Recipes using it
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