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Stilton Cheese
An English blue cheese of cow's milk. The curd is drained, salted, and pierced so Penicillium mould grows in blue veins through the paste.
Origin
Made in a defined area of the English Midlands. The name Stilton is protected.
Flavour
Salty, tangy, and savoury, with a creamy body.
How to use it
Crumble it onto salads and into soups, or serve it with something sweet.
Storage
Refrigerate, wrapped. Bring it out of the fridge before serving.
Recipes using it
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