Other
stir-fry vegetables
A cut mix of vegetables for the wok, typically cabbage, pepper, carrot, and bean sprouts, sometimes with broccoli and onion. Each piece is a different plant, cut small so they cook together.
Origin
A prepared mix sold for fast cooking.
Flavour
Fresh and varied, as crisp as the vegetables in the bag.
How to use it
Stir-fry them hot and fast so they stay bright.
Storage
Refrigerate and use within a day or two. Cut surfaces wilt quickly.
Recipes using it
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