Other
Stout
A very dark beer brewed with roasted malt or roasted barley, so the colour and the bitter edge come from the grain. Hops and yeast finish the brew.
Origin
Developed in the British Isles, especially Ireland and London, and now brewed widely.
Flavour
Roasted, bitter, and a little sweet, from dry to creamy.
How to use it
Drink it, or stew beef, oysters, or gingerbread in it.
Storage
Store bottles cool and upright. Refrigerate after opening.
Recipes using it
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