Other
Sun-Dried Tomatoes
Tomatoes dried in the sun or a low oven until they are chewy and intense, sometimes packed in oil. Drying drives off water and concentrates the sugars and the acid.
Origin
A southern Italian way of keeping the summer tomato.
Flavour
Sweet, tangy, and strong.
How to use it
Chop oil-packed tomatoes straight in. Soak dry ones in warm water until they soften.
Storage
Dry tomatoes keep airtight. Oil-packed jars go in the fridge once open.
Recipes using it
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